1、 Machine parameters

Noodle machine 3KW vacuum pump 3KW

Maturation machine 0.2KW

Coarse composite 1.8KW

Extended pressure 1.2KW

Cut out 1.86KW

Total power 11.06KW 50HZ

Dimensions 7920X1740X2290

Production capacity of 100kg flour per hour

Standard Surface Knife 8 # Flat Surface (3.2mm), 12 # Flat Surface (2.5mm), 18 # Circular Surface (1.7mm), 20 # Circular Surface (1.5mm)

2、 Performance Introduction

This machine is an automatic fresh and wet noodle production line, which is connected by a kneading machine, a ripening machine, a roughing unit, a compounding unit, a stretching unit, and a cutting unit. It can achieve automatic continuous production from flour to noodles

The processing capacity of the dough making machine is 25kg per time, and the box is flipped 180 °. The dough making time and water addition can be set according to needs. The vacuum degree can reach -0.09MPa, and it only takes 10 seconds to go from normal pressure to -0.09MPa. The flour absorbs water evenly, and after the dough making program is completed, all the dough particles can be poured into the conveyor belt of the maturation machine. The internal hygiene and cleaning are convenient

The maturation machine can feed the dough particles into the roughing unit, and the speed is automatically adjusted according to the feeding speed of the roughing unit. The time from the dough mixer to the roughing unit is the maturation time. The conveyor belt is sealed externally to prevent foreign objects from falling in and moisture from evaporating. The protective cover has a window for easy opening,

The rough forming unit consists of two sets of corrugated rollers, each with adjustable speed and forming thickness. The formed surface is transported out by the bottom conveyor belt. When the operation button is in the linked position, the running speed is automatically adjusted according to the speed change of the composite unit

The composite unit consists of a set of corrugated pressure rollers, whose speed and forming thickness can be adjusted. The formed surface is transported out by the bottom conveyor belt. When the operation button is in the linkage position, the running speed is automatically adjusted according to the speed change of the extended pressure unit

The stretching unit consists of two sets of corrugated pressure rollers and one set of flat pressure rollers. The speed and forming thickness of each set of pressure rollers can be adjusted separately. When the operation button is in the linkage position, the running speed will be automatically adjusted according to the speed change of one set of pressure rollers

The cutting unit is composed of a set of plane pressing rollers, face knives, cutting knives and gear conveyor belts. The forming thickness of the pressing rollers is set according to the thickness of the required formed noodles. When replacing the face knives, the face knives need to be reset according to the face knife reset. Set the ratio of the face knife speed to the roller speed and the speed of the discharge conveyor belt, and then adjust the main speed,

The speed of the entire production line is related to the roller speed of the cutting unit, and the operating speed is determined by the roller speed of the cutting unit

3、 Local features:

1. This production line has a high degree of automation, which can be operated separately as a single unit or run as a whole online. Two people can arrange production.

2. The power system and control electrical components of this production line are all imported from abroad, with reliable performance, low failure rate, low energy consumption, and low noise.

3. This production line can process various types of noodles, with accessories for both coarse and fine noodle knives, and the length can be freely set.

4、 Scope of application:

This machine is suitable for the production of fresh wet noodles, semi dry noodles, chaotic skins, and various types of noodle leaves